Latin Heritage Month LTO Peruvian Lomo Saltado with Rice and Potato Wedges
Tags:
Oven Ready
Allergens:
Soy
•Oats/Avoine
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1 tablespoon
Cornstarch
½ pick
Red Onion
16
Potatoes
10
Bavette Steak
½ cup
Jasmine Rice
½ teaspoon
Cumin
2 tablespoon
Soy Sauce
(Contains: Soy, Oats/Avoine)
5 teaspoon
Red Wine Vinegar
1 pick
Tomato
1 teaspoon
Dried Oregano
1 teaspoon
Sriracha
1 teaspoon
Garlic Powder
¼
Cilantro
Not included in your delivery
¼ teaspoon (tsp)
Sugar
1 tablespoon (tbsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Instructions
More delicious recipes with similar ingredients
Cranberry Pork Chops
with Herbed Rice and Orange-Glazed Carrots
Pork and Charred Corn Chimichurri Tacos
with Lime Crema and Tomato
Garlic Herb Chicken Sausage Tortelloni
with Roasted Tomatoes & Zucchini
Korean Chicken Tacos for Dinner
with a Chicken Stir-Fry for Lunch
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Fried Chicken BLT Sandwiches
with Dill Potato Salad & Lemony Greens
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Argentinean-Style Beef Milanesa
with Roasted Potatoes, Fried Eggs, Chimichurri & Salad
Hoisin Beef & Cabbage
with Jasmine Rice & Sriracha
Pearled Couscous Salad
with Citrus & Fennel
Beef, Tomato, Spinach & Feta Panini
with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Chicken & Mushroom Hoagies
with Mozzarella, Dijon Mayo & Seasoned Potato Wedges
Creamy Aglio E Olio Chicken Pasta
with Chili Flakes, Roma Tomato & Chopped Parsley
Double Sauced Turkey Street Cart Bowls
with Yellow Rice
Parmesan Herb-Crusted Salmon
with Garlic Mashed Potatoes, Asparagus & Creamy Mustard Sauce
Tangy Plum Dijon–Glazed Chicken
with Thyme Roasted Root Vegetables & Cauliflower Rice
Chicken, Zucchini & Tomato Flatbreads
with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes
Lemon-Feta Chicken & Chickpea Rice Bowls
with Roasted Broccoli, Red Onion & Creamy Shawarma Sauce
Hoisin Beef Stir-Fry
with Baby Bok Choy over Jasmine Rice
Pineapple Pork Stir-Fry
with Snow Peas and Bell Pepper over Jasmine Rice
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Moo Shu Pork Lettuce Wraps
with Red Cabbage & Sriracha-Lime Mayo
Tomato, Mozz & Creamy Pesto Panini
with Arugula Salad & Dijon Vinaigrette
Cheesy Spinach & Mushroom Stromboli
with Marinara Sauce
Dijon Onion Crunch Salmon
over Lemony Broccoli Spaghetti
Shrimp Spaghetti with a Kick
with Garlic Herb Butter & Zucchini
Vegan Curried Roasted Chickpea Bowls
with Carrots, Spiced Basmati & Red Pepper Chutney
Mushroom Ravioli with Kale & Walnuts
in a Brown Butter Crème Fraîche Sauce
One-Pan Smashed Black Bean Tacos
with Creamy Slaw, Pickled Onion & Red Pepper Crema
Turkey Ragù Spaghetti
with Zucchini & Parmesan
Everything Bagel Tofu Tenders
with Roasted Broccoli, Potato Wedges & Dipper Trio
Gingery Coconut Chicken Soup
with Farro, Carrots & Lime
Vegan Sweet & Savory Tofu Bowls
with Broccoli, Pickled Cucumber & Sesame Scallion Rice
Warm Pear, Bacon & Mixed Greens Salad
with Toasted Walnut Panko, Parmesan & Dijon Vinaigrette
Cheesy Tomato Ravioli
Includes recyclable aluminum tray
Cheesy Chicken Enchiladas
Includes recyclable aluminum tray
Mediterranean Chicken & Couscous Bar
One recipe–endless ways to enjoy!
Creamy Chive Chicken
with Lemony Rice & Dijon Apple Salad
Thai Coconut Curry Chicken
with Cilantro Lime Rice
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
BBQ Pineapple Flatbreads
with Caramelized & Pickled Onion