Latin Heritage Month LTO Peruvian Lomo Saltado with Rice and Potato Wedges
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Latin Heritage Month LTO Peruvian Lomo Saltado with Rice and Potato Wedges

Tags:
Oven Ready
Allergens:
Soy
•Oats/Avoine
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 tablespoon

Cornstarch

½ pick

Red Onion

16

Potatoes

10

Bavette Steak

½ cup

Jasmine Rice

½ teaspoon

Cumin

2 tablespoon

Soy Sauce

(Contains Soy, Oats/Avoine)

5 teaspoon

Red Wine Vinegar

1 pick

Tomato

1 teaspoon

Dried Oregano

1 teaspoon

Sriracha

1 teaspoon

Garlic Powder

¼

Cilantro

Not included in your delivery

¼ teaspoon (tsp)

Sugar

1 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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