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Latin Heritage Month LTO Peruvian Lomo Saltado with Rice and Potato Wedges

Recipe Development Team
Recipe Development TeamUpdated on February 10, 2026
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Oats/Avoine
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 tablespoon

Cornstarch

½ pick

Red Onion

16

Potatoes

10

Bavette Steak

½ cup

Jasmine Rice

½ teaspoon

Cumin

2 tablespoon

Soy Sauce

(Contains: Soy, Oats/Avoine)

5 teaspoon

Red Wine Vinegar

1 pick

Tomato

1 teaspoon

Dried Oregano

1 teaspoon

Sriracha

1 teaspoon

Garlic Powder

¼

Cilantro

Not included in your delivery

¼ teaspoon (tsp)

Sugar

1 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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