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Beef Empanadas BOGO

Beef Empanadas BOGO

Two for the price of one! Enjoy double the empanadas for a limited time. | 4-6 Servings

Recipe Development TeamUpdated on June 04, 2026

Get Free Breakfast for Life + 10 Free Meals

Get Free Breakfast for Life + 10 Free Meals

Calories

:

160 kcal

Protein

:

6g protein

Total

:

15 minutes

Difficulty

:

Easy

Ready to Heat

Allergens:

Wheat

Flaky, savory, and filled with seasoned ground beef and veggies, these Latin-American pastries are the perfect appetizer or snack for any mealtime or gathering. All you have to do is bake or air fry them to golden perfection and share! We like to dip them in sour cream and salsa, but feel free to serve them with your favorite dips and toppings. Nutrition values are representative of approximately 3 empanadas. There are 2.5 servings per container.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

7.5 ounce

Maspanadas Beef Empanadas

(Contains: Wheat)

Nutrition Values

per serving

Calories160 kcal

Fat6 g

Saturated Fat1 g

Carbohydrate20 g

Sugar1 g

Dietary Fiber1 g

Protein6 g

Cholesterol15 mg

Sodium280 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep refrigerated until ready to eat; best if used within 7 days.

2

OVEN: Adjust rack to middle position and preheat oven to 375 degrees. Place empanadas on a lightly greased baking sheet. Bake on middle rack until golden brown, 15-18 minutes. Flip halfway through baking. (Note: Oven times may vary.)

3

AIR FRYER: Coat an air fryer basket with nonstick cooking spray. Arrange empanadas side by side in basket (you may have to work in batches). Air fry at 375 degrees until golden brown, 8-10 minutes.

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