Butter Toffee Bundt Cakes
Sweet and sticky. | 2 Servings
- Eggs
- Milk
- Wheat
This sweet, sticky dessert is well worth the napkins. Our rich brown sugar bundt cake is topped with a decadent butter toffee sauce that coats it to perfection. The best part? We did all the hard work, so all you have to do is heat it up whenever you need a treat. *Nutrition values are representative of one cake.*
Ingredients
2 unit
Butter Toffee Bundt Cakes
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
ALTERNATIVELY: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich, buttery toffee taste; some found it reminiscent of authentic English sticky toffee pudding 🍰.
- Ease of prep: Quick and simple to prepare; most enjoyed them warmed in the microwave or oven.
- Suggestions: Try serving with vanilla ice cream or whipped cream for an extra-indulgent treat.
- Texture: Some appreciated the moist, gooey texture; others found it too soft or noted an unexpected graininess.
- Sweetness: While many adored the dessert, some felt it was overly sweet; consider sharing one cake between two people.
