Cajun-Style Wings
with Honey Butter Cornbread | 2 Servings
- Eggs
- Milk
- Soy
- Wheat
Is there anything more craveable than chicken wings? Answer: Chicken wings plus Honey Butter Cornbread! Crispy on the outside and super juicy on the inside, these wings are coated in a savory blend of kickin’ Cajun spices. They pair perfectly with our sweet and fluffy cornbread, making this combo a little spicy, a little sweet, and a lot Southern. Yeehaw! "Nutrition values for 0.5 Square of Honey Butter Corn Bread is as follows: Calories 200, Total Fat 10g, Sat. Fat 2g, Cholest. 25mg, Sodium 240mg, Total Carb. 25g, Fiber 1g, Sugar 12g, Protein 3 g. Nutrition values for 2 wings of Cajun Style Chicken Wings is as follows: Calories 160, Total Fat 11g, Sat. Fat 3g, Cholest. 90mg, Sodium 440mg, Total Carb. 2g, Fiber 0g, Sugar 0g, Protein 15 g. "
Ingredients
1 unit
Cajun Chicken Wings
1 unit
Honey Butter Corn Bread
(Contains: Eggs, Milk, Soy, Wheat)
Cooking Steps
Adjust rack to middle position and preheat oven to 425 degrees.
Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until wings are lightly browned and crispy, 10 minutes more.
Serve with Honey Butter Cornbread on the side. (If desired, bake cornbread until warmed, 3-5 minutes.)
