Chocolate Lovers Dessert Bundle
Lava cake, brownie, and cheesecake, oh my! | 4 Servings
Calling all chocolate lovers! Put away those fun-size candy bars and freezer-burned fudge pops because we’ve got the cure to your weeknight cocoa cravings. Whether you prefer a rich and creamy chocolate and hazelnut cheesecake, a classic fudgy brownie, or molten chocolate and peanut butter lava cakes, this bundle is for you. Keep it simple or gild the lily (in the best way possible) by topping them with chopped fruit, nuts, ice cream, or crunchy sea salt … you really can’t go wrong.
Nutrition values for 1 lava cake is as follows: Calories: 480, Fat: 32 g, Saturated Fat: 19 g, Cholesterol: 125 mg, Sodium: 50 mg, Carbohydrate: 40 g, Fiber: 0 g, Sugar: 34 g, Protein: 7 g.
Nutrition values for 1 chocolate hazelnut cheesecake is as follows: Calories 440, Fat 27 g, Saturated Fat 15 g, Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 44 g, Fiber 0 g, Sugar 34 g, Protein 5 g.
Nutrition values for 1 peanut butter lava cake is as follows: Calories 510, Fat 35 g, Saturated Fat 17 g, Cholesterol 115 mg, Sodium 85 mg Carbohydrate 40 g, Fiber 0 g, Sugar 33 g, Protein 9 g.
Nutrition values for 1 brownie is as follows: Calories 360, Fat 17 g, Saturated Fat 11 g, Cholesterol 95 mg, Sodium 65 mg Carbohydrate 47 g, Fiber 0 g, Sugar 36 g, Protein 4 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Chocolate Lava Cake
(Contains: Eggs, Milk, Soy)
1 unit
Chocolate Hazelnut Cheesecake
(Contains: Eggs, Milk, Soy, Tree Nuts, Wheat)
1 unit
Peanut Butter Lava Cake
(Contains: Eggs, Milk, Soy, Peanuts)
1 unit
Chocolate Brownie
(Contains: Eggs, Milk, Soy, Wheat)
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Remove and discard plastic wrapping from lava cakes and brownie.
RECOMMENDED: Preheat oven to 350 degrees. Bake thawed cakes and brownie in trays until warmed through, 10-14 minutes. (Note: Oven times may vary.)
ALTERNATIVELY: Microwave thawed cakes and brownie in trays until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Rich chocolate lovers' delight! Most enjoyed the decadent taste, though some found it overly sweet 🍫.
- Ease of prep: Perfect for a quick treat; customers loved having ready-to-eat desserts in the freezer.
- Suggestions: Warm the lava cakes and brownies in the oven for 10-14 minutes at 350°F for best results.
- Portions: Individual servings are satisfying; a few bites go a long way due to the richness.
- Favorites: Lava cakes were a hit, especially when warmed. The hazelnut cheesecake received mixed reviews.
- Texture: Some found the brownies dry or cakey; consider serving with ice cream for added moisture.
