Chop-Chop Arugula Caprese Salad
with Fresh Mozz & Heirloom Grape Tomatoes
This chopped dinner salad spin on the mozzarella, tomato, basil summer app is a light and bright option that's on your table in just 10 minutes! You'll combine lettuce, peppery arugula, juicy heirloom grape tomatoes, soft bites of fresh mozzarella and toss with a craveable dressing made with our sweet and tangy balsamic glaze and herbaceous basil paste. Finish your salad with croutons for that crunch you're craving!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
5 teaspoon
Balsamic Glaze
1 ounce
Basil Paste
2 ounce
Arugula
1 unit
Croutons
(Contains: Milk, Wheat)
5 teaspoon
Balsamic Vinegar
4 ounce
Fresh Mozzarella
(Contains: Milk)
1 unit
Baby Lettuce
4 ounce
Heirloom Grape Tomatoes
Not included in your delivery
Salt
Pepper
Olive Oil
Nutrition Values
Instructions
• Wash and dry produce. • Trim and discard root end from lettuce; chop leaves into bite-size pieces. Halve tomatoes. Dice mozzarella into bite-size pieces.
• In a large bowl, combine vinegar, half the balsamic glaze, half the basil paste, a drizzle of olive oil, salt, and pepper.
• To bowl with dressing, add chopped lettuce, arugula, tomatoes, and mozzarella; toss to combine.
• Divide salad between bowls; top with croutons. Serve.
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