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Chop-Chop Arugula Caprese Salad

Chop-Chop Arugula Caprese Salad

with Fresh Mozz & Heirloom Grape Tomatoes
0.0(0)
Recipe Development Team
Recipe Development TeamUpdated on June 05, 2025
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Calories
310 kcal
Protein
12g protein
Total Time
10 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

5 teaspoon

Balsamic Glaze

1 ounce

Basil Paste

2 ounce

Arugula

1 unit

Croutons

(Contains: Milk, Wheat)

5 teaspoon

Balsamic Vinegar

4 ounce

Fresh Mozzarella

(Contains: Milk)

1 unit

Baby Lettuce

4 ounce

Heirloom Grape Tomatoes

Not included in your delivery

Salt

Pepper

Olive Oil

/ per serving
Calories310 kcal
Fat19 g
Saturated Fat9 g
Carbohydrate22 g
Sugar21 g
Dietary Fiber4 g
Protein12 g
Cholesterol40 mg
Sodium350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Wash and dry produce.  • Trim and discard root end from lettuce; chop leaves into bite-size pieces. Halve tomatoes. Dice mozzarella into bite-size pieces.

2

• In a large bowl, combine vinegar, half the balsamic glaze, half the basil paste, a drizzle of olive oil, salt, and pepper. 

3

• To bowl with dressing, add chopped lettuce, arugula, tomatoes, and mozzarella; toss to combine.

4

• Divide salad between bowls; top with croutons. Serve.