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Chop-Chop Arugula Caprese Salad

Chop-Chop Arugula Caprese Salad

with Fresh Mozz & Heirloom Grape Tomatoes
Recipe Development Team
Recipe Development TeamUpdated on May 15, 2025
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Calories
310 kcal
Protein
12g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

5 teaspoon

Balsamic Glaze

1 ounce

Basil Paste

2 ounce

Arugula

1 unit

Croutons

(Contains: Milk, Wheat)

5 teaspoon

Balsamic Vinegar

4 ounce

Fresh Mozzarella

(Contains: Milk)

1 unit

Baby Lettuce

4 ounce

Heirloom Grape Tomatoes

Not included in your delivery

Salt

Pepper

Olive Oil

/ per serving
Calories310 kcal
Fat19 g
Saturated Fat9 g
Carbohydrate22 g
Sugar21 g
Dietary Fiber4 g
Protein12 g
Cholesterol40 mg
Sodium350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Wash and dry produce.  • Trim and discard root end from lettuce; chop leaves into bite-size pieces. Halve tomatoes. Dice mozzarella into bite-size pieces.

2

• In a large bowl, combine vinegar, half the balsamic glaze, half the basil paste, a drizzle of olive oil, salt, and pepper. 

3

• To bowl with dressing, add chopped lettuce, arugula, tomatoes, and mozzarella; toss to combine.

4

• Divide salad between bowls; top with croutons. Serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the delicious dressing, though some found it too acidic or balsamic-heavy. The mix of tomatoes and mozzarella was praised 🍅.
  • Ease of prep: Quick and easy to prepare, perfect for a light summer meal without using the stove.
  • Suggestions: Consider adding extra veggies or beans for more substance. Some enjoyed sprinkling romano cheese on top for extra flavor.
  • Portions: Generous serving size; one kit often fed 3-4 people or provided multiple work lunches.
  • Ingredients: Several wished for more croutons and tomatoes. Some preferred less arugula due to its bitter taste.
AI-generated from customer reviews

Reviews from our home cooks

C
Carolyn EsteyCooked for 2 people
|Jul 3, 2025
A
Audrey J AvernaCooked for 4 people
|Jul 18, 2025
J
Jill HalvorsonCooked for 2 people
|Jul 25, 2025
S
Shanna CampbellCooked for 2 people
|Jun 26, 2025
T
Tammy TheriaultCooked for 2 people
|Jul 20, 2025
L
Lauren BartlettCooked for 2 people
|Jun 22, 2025
A
Amy BeamCooked for 2 people
|Jul 7, 2025
D
Doris CornCooked for 2 people
|Jun 30, 2025
E
Elizabeth ElwoodCooked for 2 people
|Jul 14, 2025
T
Theresa TrossbachCooked for 2 people
|Jun 28, 2025

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