Chop-Chop Arugula Caprese Salad
with Fresh Mozz & Heirloom Grape Tomatoes
- Milk
- Wheat
This chopped dinner salad spin on the mozzarella, tomato, basil summer app is a light and bright option that's on your table in just 10 minutes! You'll combine lettuce, peppery arugula, juicy heirloom grape tomatoes, soft bites of fresh mozzarella and toss with a craveable dressing made with our sweet and tangy balsamic glaze and herbaceous basil paste. Finish your salad with croutons for that crunch you're craving!
Ingredients
5 teaspoon
Balsamic Glaze
1 ounce
Basil Paste
2 ounce
Arugula
1 unit
Croutons
(Contains: Milk, Wheat)
5 teaspoon
Balsamic Vinegar
4 ounce
Fresh Mozzarella
(Contains: Milk)
1 unit
Baby Lettuce
4 ounce
Heirloom Grape Tomatoes
Not included in your delivery
Salt
Pepper
Olive Oil
Nutrition Values
Cooking Steps
• Wash and dry produce. • Trim and discard root end from lettuce; chop leaves into bite-size pieces. Halve tomatoes. Dice mozzarella into bite-size pieces.
• In a large bowl, combine vinegar, half the balsamic glaze, half the basil paste, a drizzle of olive oil, salt, and pepper.
• To bowl with dressing, add chopped lettuce, arugula, tomatoes, and mozzarella; toss to combine.
• Divide salad between bowls; top with croutons. Serve.
