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Coconut Curry Tofu with Bok Choy

Coconut Curry Tofu with Bok Choy

Heat ’em & eat ’em ​​| 1 Serving
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
420 kcal
Protein
13g protein
Total
3 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Tree Nuts
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

1 unit

Coconut Curry Tofu with Bok Choy

(Contains: Soy, Tree Nuts, Wheat)

/ per serving
Calories420 kcal
Fat16 g
Saturated Fat8 g
Carbohydrate55 g
Sugar10 g
Dietary Fiber3 g
Protein13 g
Sodium480 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Follow instructions on package. Enjoy!

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Some enjoyed the creamy, spicy coconut curry sauce, while others found it bland or too hot; adding extra seasoning helped boost flavor.
  • Ease of prep: Customers appreciated the quick and convenient microwave preparation, perfect for busy days or work lunches.
  • Suggestions: Consider using rice noodles instead of spaghetti; add more vegetables, especially bok choy, to match the photo 🍲.
  • Portions: Many felt the serving size was too small, with not enough tofu and vegetables compared to noodles.
  • Texture: Some found the tofu texture off-putting; try crisping it separately before mixing for better results.
AI-generated from customer reviews

Reviews from our home cooks

E
Enid BaschCooked for 4 people
|Aug 5, 2025
M
Maren BeerCooked for 2 people
|Aug 12, 2025
J
Jenn SimpsonCooked for 2 people
|Jun 6, 2025
L
Lucinda FullerCooked for 2 people
|Aug 29, 2025
D
Debbie ZappenCooked for 2 people
|Oct 8, 2025
K
Katherine MeehanCooked for 2 people
|Jul 8, 2025
E
Elizabeth MercerCooked for 2 people
|Aug 8, 2025
A
Audrey OsburnCooked for 2 people
|Jun 5, 2025
V
Vickie LabbeCooked for 2 people
|Aug 2, 2025
H
Heidi ZieglerCooked for 2 people
|Sep 25, 2025