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Egg & Cheddar Burritos

Egg & Cheddar Burritos

Stuffed with cheesy goodness | 2 servings
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
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Calories
360 kcal
Protein
16g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

6 ounce

Egg Salsa Cheese Burrito

(Contains: Eggs, Milk, Wheat)

/ per serving
Calories360 kcal
Fat16 g
Saturated Fat7 g
Carbohydrate36 g
Sugar1 g
Dietary Fiber2 g
Protein16 g
Cholesterol125 mg
Sodium850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

AIR FRYER: Preheat air fryer to 350 degrees. Remove packaging and place burritos in air fryer basket; heat for 15 minutes. Remove from air fryer; let cool for 1 minute

2

MICROWAVE: Loosen packaging and place burritos on a microwave-safe plate. Heat, rotating halfway through, 1-1½ minutes. Let cool for 1 minute, then remove packaging.

3

CONVENTIONAL OVEN: Adjust rack to middle position and preheat oven to 350 degrees. Remove packaging and place burritos on a baking sheet. Cook on middle rack for 25 minutes. Remove from oven; let cool for 1 minute.

Customer reviews

Review summary

Updated on Mar 2026
  • Flavor: Many enjoyed the taste, though some found it bland; adding hot sauce or extra salsa boosted flavor for some 🌶️.
  • Ease of prep: Quick and convenient for busy mornings, with air fryer method preferred over microwave for better texture.
  • Suggestions: Consider adding meat like sausage or bacon; some wanted less cheese and more egg or potato filling.
  • Portions: Filling for most, but a few wished for larger size or more substantial filling.
  • Texture: Some found it mushy or soggy when microwaved; air frying or oven baking improved crispiness.
AI-generated from customer reviews

Reviews from our home cooks

B
Berkley WashburnCooked for 2 people
|Nov 25, 2025
K
Kelly GorgaCooked for 2 people
|Oct 23, 2025
S
Stephen JonesCooked for 2 people
|Jul 24, 2024
D
Deborah AndersonCooked for 2 people
|Dec 2, 2025
K
Katrina LoreCooked for 2 people
|Dec 4, 2025
M
Megan HillCooked for 2 people
|Oct 15, 2025
Z
Zandi WattsCooked for 2 people
|Sep 16, 2025
T
Tom RodgersCooked for 2 people
|Oct 14, 2025
A
A JCooked for 2 people
|Dec 6, 2025
L
Leigh SwanCooked for 2 people
|Aug 18, 2025