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Farfalle with Charred Corn and Chicken

Farfalle with Charred Corn and Chicken

Heat ’em & eat ’em ​​
Recipe Development Team
Recipe Development TeamUpdated on July 31, 2025
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Calories
390 kcal
Protein
24g protein
Total
3 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit

Farfalle with Charred Corn and Chicken

(Contains: Milk, Soy, Wheat)

/ per serving
Calories390 kcal
Fat14 g
Saturated Fat8 g
Carbohydrate43 g
Sugar4 g
Dietary Fiber4 g
Protein24 g
Cholesterol60 mg
Sodium720 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Follow microwave instructions on package. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the creamy sauce and charred corn, though some found it bland; spice level varied widely between batches 🌶️.
  • Ease of prep: Customers loved how quick and convenient this ready-made meal was for busy nights or work lunches.
  • Suggestions: Consider offering the red pepper flakes separately so diners can adjust spice to taste; add more chicken for a heartier meal.
  • Portions: Several felt the serving size was small, especially the amount of chicken, for the price point.
  • Consistency: Some noted inconsistency between batches, particularly in spice level and amount of chicken included.
AI-generated from customer reviews

Reviews from our home cooks

L
Lisa DavisCooked for 2 people
|May 29, 2025
C
Cindy HoltzCooked for 2 people
|Jun 12, 2025
J
Jadi HugginsCooked for 2 people
|Aug 6, 2025
K
Kim OsibinCooked for 2 people
|Aug 26, 2025
L
Lauren HeggenCooked for 2 people
|Jun 18, 2025
J
June HowardCooked for 2 people
|Jun 6, 2025
K
Kathleen DavisCooked for 2 people
|Jun 6, 2025
D
Dan HarveyCooked for 2 people
|Jun 10, 2025
S
Shay Clements-OjedaCooked for 3 people
|Aug 27, 2025
L
Lisa DavisCooked for 2 people
|Aug 21, 2025