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American Recipes

French Onion Soup

French Onion Soup

French Onion Soup

Souper yummy and easy. | 2 Servings

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There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and savory soup happens to be extra special. It’s made with a brothy base of flavorful beef and chicken stocks and wine, and it’s chock-full of a medley of onions, garlic, and spices. The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over.

Nutrition values are representative of a 1/2 container serving.

Allergens:

Milk

•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

1 unit

French Onion Soup

(Contains: Milk, Soy)

Nutrition Values

/ per serving

Calories190 kcal

Fat9 g

Saturated Fat4.5 g

Carbohydrate19 g

Sugar10 g

Dietary Fiber3 g

Protein5 g

Cholesterol25 mg

Sodium1810 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.

2

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

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