French Onion Soup
Souper yummy and easy. | 2 Servings
- Milk
- Soy
There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and savory soup happens to be extra special. It’s made with a brothy base of flavorful beef and chicken stocks and wine, and it’s chock-full of a medley of onions, garlic, and spices. The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over. *Nutrition values are representative of a 1/2 container serving.*
Ingredients
1 unit
French Onion Soup
(Contains: Milk, Soy)
Nutrition Values
Cooking Steps
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, though some found it bland. Adding extra beef flavor or herbs could boost the richness 🍲.
- Ease of prep: Quick and easy to prepare, with simple heating instructions appreciated by customers.
- Suggestions: Top with toasted bread and melted cheese (Swiss, Gouda, or Muenster) for a more authentic experience.
- Portions: Some felt it was filling, while others wished for a heartier serving with more onions.
