Garlic Butter Roasted Potato Wedges
Yukon Gold Potatoes & Garlic Herb Butter | 4 Servings
- Milk
Upgrade your HelloFresh order and have garlic butter roasted potatoes with any meal. We give you everything you need to make this tasty and easy side. All you have to do is roast potatoes and toss them with as much garlic herb butter as you like. We especially love these potato wedges alongside chicken, salmon, and pork chops, but they’re delicious paired with any dish. Nutrition values are representative of a 1/4 bundle serving.
Ingredients
2 pound
Yukon Gold Potatoes
3.5 ounce
Garlic Herb Butter
(Contains: Milk)
Not included in your delivery
2 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Set aside 2-3 TBSP garlic herb butter to soften to room temperature. Adjust rack to top position and preheat oven to 450 degrees.
Cut potatoes into about ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, salt, and pepper.
Roast on top rack until browned and crispy, 20-25 minutes.
Remove baking sheet from oven. Carefully toss potatoes with 2-3 TBSP softened garlic herb butter.
Recipe Suggestion (Additional ingredients not included.) Combine garlic herb butter with a pinch of lemon zest. Toss roasted potatoes with lemony garlic herb butter.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the garlic herb butter's taste, though some found the potatoes needed more seasoning for depth.
- Ease of prep: Quick and simple to prepare, with air fryer and steamer bag options working well for some.
- Suggestions: Consider melting and brushing on butter, or tossing potatoes in it before roasting for better crispiness.
- Portions: Using less butter than called for still resulted in fantastic flavor for some.
- Texture: Crispy exteriors and tender interiors were achieved, but a few found the potatoes slimy or not browned enough.
Reviews from our home cooks
This was an extra side in my box. I cut each potato into 3 or 4 slices, tossed them with a little oil, salt, pepper, then sprinkled each side with Parmesan and placed them on the sheet pan for my air fryer. They were crispy on the outside and tender on the inside.
I wasn't expecting the recipe to be "make wedges, toss in the butter". The butter is rock hard so it did not coat well at all. We ended up having to just microwave melt the butter and brushing it on instead.
So much butter. Oddly not flavorful. Tossing in butter *after* roasting made the crispy potatoes not crispy anymore. Disappointing. How about melting the butter and tossing with the potatoes before roasting?
Super good, the potatoes were really wet when they thawed so they'll need to be dried quite a bit but they taste really good.
We used less of the butter/garlic spread than it called for and they were fantastic!
Great flavor. Nice to have on hand. Outstanding side dish with a salad.
They didn't brown as much as I would have liked, but they were really good. Some potatoes were bad and had to be tossed.
