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Garlic Parmesan Herb Chicken Wings

Garlic Parmesan Herb Chicken Wings

Just wing it. | 3-4 Servings
4.0(31)141 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
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Calories
300 kcal
Protein
26g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 3 people

18 ounce

Garlic Herb Parmesan Chicken Wings

(Contains: Milk)

/ per serving
Calories300 kcal
Fat20 g
Saturated Fat5 g
Carbohydrate3 g
Dietary Fiber2 g
Protein26 g
Cholesterol155 mg
Sodium740 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Adjust rack to middle position and preheat oven to 425 degrees.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

3

Adjust rack to middle position and preheat oven to 425 degrees.

4

Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until lightly browned and crispy, 10 minutes more.

Chicken wings are fully cooked when internal temperature reaches 165°.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the tasty seasoning, though some found the garlic overpowering or wanted more punch.
  • Ease of prep: Quick and convenient to heat up; air fryer produced great results for most.
  • Suggestions: For crispier skin, try air frying longer, broiling at the end, or adding baking soda to seasoning.
  • Portions: Some felt the package didn't contain enough wings for the stated number of servings.
  • Texture: Several found the wings meaty and tender, while others struggled to achieve crispy skin.
AI-generated from customer reviews

Reviews from our home cooks

D
Derek JutzCooked for 2 people
|Dec 10, 2024
C
Cabrina GilbertCooked for 2 people
|Aug 15, 2023
D
Duane ClarkCooked for 2 people
|Jun 1, 2023
J
julie neidholdtCooked for 2 people
|Jan 10, 2025
S
Staci WootenCooked for 2 people
|Aug 12, 2025
M
Michelle SchirripaCooked for 2 people
|Jul 1, 2023
A
Annette BlountCooked for 2 people
|Aug 4, 2023
D
Dionne AllenCooked for 2 people
|Jul 29, 2025
C
christina pavligaCooked for 2 people
|Jun 20, 2025
C
Christine PetersCooked for 2 people
|Oct 30, 2025