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Golden Caramel Cookie Skillet

Golden Caramel Cookie Skillet

Ready to bake! | 4 Servings
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
130 kcal
Protein
1g protein
Total
17 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

2 unit

Golden Caramel Cookie Skillet

(Contains: Eggs, Milk, Wheat)

/ per serving
Calories130 kcal
Fat6 g
Saturated Fat4.5 g
Carbohydrate17 g
Sugar10 g
Protein1 g
Cholesterol20 mg
Sodium90 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

For a warm, ooey, gooey cookie: Preheat oven to 350 degrees. Remove plastic wrapper. Bake in tray, 17-22 minutes.

2

Let cool slightly before enjoying! (Do not consume raw.)

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the gooey, sweet caramel chips, though some found it overly sweet. Adjust baking time for your preferred texture 🍪.
  • Ease of prep: Incredibly simple to prepare – just pop the ready-to-bake tray in the oven for a fresh, homemade taste.
  • Suggestions: Consider serving with vanilla or salted caramel ice cream for an extra-indulgent dessert. Experiment with longer bake times for a firmer texture.
  • Portions: Several customers were surprised by the smaller-than-expected size, so plan accordingly for sharing or solo enjoyment.
  • Baking tips: Many found the suggested bake time too short; try extending by 5-10 minutes for a fully cooked center.
AI-generated from customer reviews

Reviews from our home cooks

B
Brooke ArnoldCooked for 2 people
|May 22, 2025
J
james EhmerCooked for 3 people
|Dec 16, 2025
M
MaryBeth WeirCooked for 4 people
|Nov 9, 2025
B
Brande PattersonCooked for 3 people
|Oct 17, 2025
C
Corin MertzCooked for 2 people
|Nov 9, 2025
K
Kimberly DayCooked for 2 people
|Oct 5, 2025
L
Lisa BodemerCooked for 2 people
|Aug 8, 2025
C
Carolyn EsteyCooked for 2 people
|Mar 9, 2025
R
Rene NorlandCooked for 4 people
|Mar 10, 2025
K
Keegan BuckleyCooked for 2 people
|May 28, 2025