Herby Brown Butter Mushroom Ravioli
with Parmesan cheese | 4 Servings
- Eggs
- Milk
- Wheat
Ravioli is the perfect meal that tastes like you were working on it all day. This version, filled with mushrooms and cheese, happens to be extra special. Rich, complex, and savory on its own, our ravioli is elevated to new heights once it’s coated in garlicky browned butter with chopped herbs and Parmesan cheese! *Nutrition values are representative of a 1/4 bundle serving.*
Ingredients
18 ounce
Mushroom Ravioli
(Contains: Eggs, Milk, Wheat)
2 ounce
Garlic Herb Butter
(Contains: Milk)
1.5 ounce
Parmesan Cheese
(Contains: Milk)
Nutrition Values
Cooking Steps
Bring a large pot of salted water to a boil. Once boiling, gently add ravioli to pot and reduce heat to medium low. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 4-5 minutes. Drain.
Heat a large pan over medium-high heat. Add garlic herb butter and cook, stirring constantly, until butter is foamy and flecked with brown bits, 2-4 minutes. Remove from heat and add cooked ravioli, tossing gently to coat.
Divide ravioli between plates. Sprinkle with Parmesan and serve.
