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Herby Brown Butter Mushroom Ravioli
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Herby Brown Butter Mushroom Ravioli

Herby Brown Butter Mushroom Ravioli

with Parmesan cheese | 4 Servings

Ravioli is the perfect date-night meal that tastes like you were working on it all day. This version, filled with mushrooms and cheese, happens to be extra special. Rich, complex, and savory on its own, our ravioli is elevated to new heights once it’s coated in garlicky browned butter with chopped herbs and Parmesan cheese!

Nutrition values are representative of a 1/4 bundle serving


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes


/ serving 4 people

18 ounce

Mushroom Ravioli

(Contains Eggs, Milk, Wheat)

2 ounce

Garlic Herb Butter

(Contains Milk)

1.5 ounce

Parmesan Cheese

(Contains Milk)


Nutrition Values

/ per serving
Calories450 kcal
Fat27 g
Saturated Fat15 g
Carbohydrate43 g
Sugar1 g
Dietary Fiber3 g
Protein16 g
Cholesterol80 mg
Sodium840 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Bring a large pot of salted water to a boil. Once boiling, gently add ravioli to pot and reduce heat to medium low. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 4-5 minutes. Drain.


Heat a large pan over medium-high heat. Add garlic herb butter and cook, stirring constantly, until butter is foamy and flecked with brown bits, 2-4 minutes. Remove from heat and add cooked ravioli, tossing gently to coat.


Divide ravioli between plates. Sprinkle with Parmesan and serve.

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