Kickin’ Hatch Chile Mac and Cheese
Oh so satisfying! | 2 Servings
This classic, creamy mac and cheese is spiced up (don’t worry–it’s not too spicy!) with Hatch chile peppers grown in New Mexico’s Hatch Valley. This mac is still just as cheesy and comforting as always, but we added that extra layer of delicious flavor to tantalize your taste buds. All you need to do is heat it up, and, most importantly, dig in!
Nutrition values are representative of a 1/2 container.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Hatch Chili Mac & Cheese
(Contains Eggs, Milk, Wheat)
Keep frozen or refrigerated until ready to cook.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)