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Lemon Coconut Bundt Cake

Lemon Coconut Bundt Cake

For the lemon lovers! | 4 Servings
Recipe Development Team
Recipe Development TeamUpdated on June 25, 2025
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Calories
500 kcal
Protein
6g protein
Total
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Tree Nuts
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

4 unit

Lemon Coconut Bundt Cake

(Contains: Eggs, Milk, Tree Nuts, Wheat)

/ per serving
Calories500 kcal
Fat28 g
Saturated Fat18 g
Carbohydrate57 g
Sugar38 g
Dietary Fiber1 g
Protein6 g
Cholesterol125 mg
Sodium410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight, or at room temperature for 2-3 hours before eating.

2

RECOMMENDED:

Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat!) Let cakes cool for 2 minutes, then turn out onto plates and serve.

3

OVEN ALTERNATIVE:

Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary!) Let cakes cool for 2 minutes, then turn out onto plates and serve.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Tangy lemon shines through, with subtle coconut notes. Some found it refreshingly balanced; others wanted stronger flavors.
  • Ease of prep: Quick and simple to heat up. Tastes great fresh out of the oven or microwave.
  • Suggestions: Try adding fresh berries and whipped cream for an extra-special treat 🍓. Consider reducing sugar for those who prefer less sweetness.
  • Portions: Rich and satisfying; many found splitting one cake between two people to be perfect.
AI-generated from customer reviews

Reviews from our home cooks

C
Carol DaleCooked for 2 people
|Sep 20, 2025
B
Brianne MineroCooked for 2 people
|Aug 15, 2025
T
Tracey TariskaCooked for 2 people
|Aug 10, 2025
H
Hannah ShapiroCooked for 2 people
|Aug 18, 2025
J
Jennifer AmesCooked for 2 people
|Sep 22, 2025
P
Patti BrayCooked for 4 people
|Jul 25, 2025
C
Cynthia HilemanCooked for 2 people
|Aug 25, 2025
A
AM NewcomerCooked for 2 people
|Sep 16, 2025
K
Kelly SchumannCooked for 3 people
|Jul 25, 2025
K
Kay McAllisterCooked for 2 people
|Aug 23, 2025