Lemon Coconut Bundt Cake
For the lemon lovers! | 4 Servings
- Eggs
- Milk
- Tree Nuts
- Wheat
These fluffy, irresistibly moist desserts take the cake! Four buttery vanilla cakes packed with tart lemon flavor are topped with a sweet and tangy sauce made with lemon and coconut.
Ingredients
4 unit
Lemon Coconut Bundt Cake
(Contains: Eggs, Milk, Tree Nuts, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight, or at room temperature for 2-3 hours before eating.
RECOMMENDED:
Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat!) Let cakes cool for 2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE:
Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary!) Let cakes cool for 2 minutes, then turn out onto plates and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Tangy lemon shines through, with subtle coconut notes. Some found it refreshingly balanced; others wanted stronger flavors.
- Ease of prep: Quick and simple to heat up. Tastes great fresh out of the oven or microwave.
- Suggestions: Try adding fresh berries and whipped cream for an extra-special treat 🍓. Consider reducing sugar for those who prefer less sweetness.
- Portions: Rich and satisfying; many found splitting one cake between two people to be perfect.
Reviews from our home cooks
These are fantastic. Just enough lemon to be tangy, plus that syrup in the bottom made it all moist. We couldn't taste the coconut but it didn't slow us from eating the whole thing.
Taste of summer! My husband, who does not like coconut, asked for another one the next night. Coconut is very subtle, lemon is the feature in this summery dessert.
Pretty yummy, it varies cake to cake though - sometimes the lemon completely overwhelms the coconut, sometimes I can actually taste the coconut.
Easy to make. Moist cake, but didn't have a strong coconut flavor. Mostly just tastes like regular cake with some jelly on it.
Really tasty and so easy to heat up and get out of the molds!
I'm not a cake lover but this is wonderful Light and fluffy
They were very good. Such a great combination of flavors. A big dessert hit!
Delicious! Maybe a tad too sweet. I think the less sugar, the better. Your meals tend to be a bit too sweet. We've actually been adding less sugar or Splenda instead where we can.
These are delicious! Very rich, so we split one between us.
Wonderful! Added berries and whipped cream for a very special treat. Would order again, and again.
