Lemony Herb-Roasted Asparagus
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Lemony Herb-Roasted Asparagus

Lemony Herb-Roasted Asparagus

’Tis the season(ing)! | 4-6 Servings

Up your holiday hosting game with this rich and herbaceous roasted asparagus. To make this easy, elevated dish, all you have to do is roast the asparagus with the lemon and toss it all together with creamy garlic herb butter. Serve it alongside any of your feast favorites for a flavor-packed seasonal side.

Nutrition values are representative of a 1/5 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time


/ serving 4 people

1 unit


18 ounce


1 ounce

Garlic Herb Butter

(Contains Milk)

Not included in your delivery



2 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories70 kcal
Fat5 g
Saturated Fat2 g
Carbohydrate6 g
Sugar2 g
Dietary Fiber3 g
Protein2 g
Cholesterol10 mg
Sodium40 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Bring garlic herb butter to room temperature. Adjust oven rack to middle position and preheat oven to 425 degrees. Wash and dry produce.


Trim and discard woody bottom ends from asparagus. Quarter lemon. Toss asparagus and lemon wedges on baking sheet with a drizzle of oil, salt, and pepper. Roast on middle rack until tender and lightly browned, 10-12 minutes.


Carefully squeeze roasted lemon wedges over asparagus; toss with garlic herb butter until melted and combined.