Lemony Herb-Roasted Asparagus
’Tis the season(ing)! | 4-6 Servings
- Milk
Up your holiday hosting game with this rich and herbaceous roasted asparagus. To make this easy, elevated dish, all you have to do is roast the asparagus with the lemon and toss it all together with creamy garlic herb butter. Serve it alongside any of your feast favorites for a flavor-packed seasonal side. *Nutrition values are representative of a 1/5 bundle serving.*
Ingredients
1 unit
Lemon
18 ounce
Asparagus
1 ounce
Garlic Herb Butter
(Contains: Milk)
Not included in your delivery
Salt
Pepper
2 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Bring garlic herb butter to room temperature. Adjust oven rack to middle position and preheat oven to 425 degrees. Wash and dry produce.
Trim and discard woody bottom ends from asparagus. Quarter lemon. Toss asparagus and lemon wedges on baking sheet with a drizzle of oil, salt, and pepper. Roast on middle rack until tender and lightly browned, 10-12 minutes.
Carefully squeeze roasted lemon wedges over asparagus; toss with garlic herb butter until melted and combined.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the lemon and garlic herb butter combination, praising its rich and delicious taste 🍋
- Ease of prep: Customers found this dish quick and simple to prepare, perfect for holiday hosting and family dinners
- Suggestions: Consider pan-searing for a crispier texture; some added Parmesan cheese for extra flavor
- Portions: Generous servings surprised many; great for families but no need to double the order
- Cooking time: Some preferred cooking a bit longer for optimal tenderness and browning
