Maspanadas Chicken & Beef Empanadas
Two flavors, because más is better! | 4-6 Servings
- Wheat
We’ve sent you two kinds of flaky, savory empanadas! Half are filled with seasoned chicken thighs and veggies, and the rest are filled with seasoned ground beef and veggies. These Latin American pastries are the perfect appetizer or snack for any mealtime or gathering. Colombian-born Margarita Womack and husband Andy were searching for delicious, family-friendly food solutions and launched Maspanadas to help them (and you) make authentic food that fuels life in the fast lane. All you have to do is bake or air fry the empanadas to golden perfection and share! We like to dip them in sour cream and salsa, but feel free to serve with your favorite dips and toppings. *Download recipe card for complete nutrition information.*
Ingredients
7.5 ounce
Maspanadas Beef Empanadas
(Contains: Wheat)
7.5 ounce
Maspanadas Chicken Empanadas
(Contains: Wheat)
Cooking Steps
Keep refrigerated until ready to eat; best if used within 7 days.
OVEN: Adjust rack to middle position and preheat oven to 375 degrees. Place empanadas on a lightly greased baking sheet. Bake on middle rack until golden brown, 15-18 minutes. Flip halfway through baking. (Note: Oven times may vary.)
AIR FRYER: Coat an air fryer basket with nonstick cooking spray. Arrange empanadas side by side in basket (you may have to work in batches). Air fry at 375 degrees until golden brown, 8-10 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, with beef often preferred; some found them bland and wanted more seasoning or spices.
- Ease of prep: Quick and easy to prepare, especially in the air fryer; great for snacks, lunches, or appetizers.
- Suggestions: Consider serving with dipping sauces like salsa, sour cream, or chimichurri for added flavor 🍲.
- Portions: Several noted the empanadas were smaller than expected, with some disagreeing on the stated serving size.
- Texture: Crisped up nicely in the oven or air fryer, though a few found the crust tough or doughy.
