Skip to main content
Pork Sausage, Egg & Cheddar Burritos

Pork Sausage, Egg & Cheddar Burritos

Stuffed with cheesy goodness | 2 servings
Recipe Development Team
Recipe Development TeamUpdated on May 30, 2024
Get Free Steak + 10 Free Meals
Calories
390 kcal
Protein
17g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Sausage, Egg & Cheese Burrito

(Contains: Milk, Wheat, Eggs)

/ per serving
Calories390 kcal
Fat20 g
Saturated Fat7 g
Carbohydrate34 g
Sugar1 g
Dietary Fiber2 g
Protein17 g
Cholesterol145 mg
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

AIR FRYER: Preheat air fryer to 350 degrees. Remove packaging and place burritos in air fryer basket; heat for 15 minutes. Remove from air fryer; let cool for 1 minute.

2

MICROWAVE: Loosen packaging and place burritos on a microwave-safe plate. Heat, rotating halfway through, 1-1½ minutes. Let cool for 1 minute, then remove packaging.

3

CONVENTIONAL OVEN: Adjust rack to middle position and preheat oven to 350 degrees. Remove packaging and place burritos on a baking sheet. Cook on middle rack for 25 minutes. Remove from oven; let cool for 1 minute.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the taste, though some found it bland; adding salsa or hot sauce boosted flavor 🌶️.
  • Ease of prep: Quick and convenient for busy mornings; air fryer or oven heating preferred over microwave for better texture.
  • Suggestions: Consider adding salsa packets or hot sauce; try browning in a pan after microwaving for crispier results.
  • Portions: Filling for most, though some wished for more stuffing or a slightly larger size.
  • Texture: Air frying or oven baking yields a crispier tortilla; microwaving can lead to sogginess.
AI-generated from customer reviews

Reviews from our home cooks

J
Jadi HugginsCooked for 2 people
|Apr 2, 2025
T
Taryn MondelloCooked for 2 people
|Sep 1, 2025
E
Emily KistCooked for 2 people
|Feb 19, 2025
C
Cheryl TeHennepeCooked for 3 people
|Sep 29, 2025
L
Lee McAllisterCooked for 2 people
|Nov 18, 2024
A
Amber WellsCooked for 2 people
|Nov 5, 2025
S
Suzanne McDonoughCooked for 2 people
|Jun 19, 2025
R
Robert TimmonsCooked for 2 people
|Mar 4, 2025
T
Taurean FranklinCooked for 2 people
|Sep 21, 2024
J
Jaci ConroyCooked for 4 people
|Apr 13, 2025