Pumpkin Crumb Cake
We just loaf crumb cake. | 10 Servings
Calling all PSL lovers—we’ve got the cure to your weeknight dessert cravings. This luscious loaf cake is everything you want in a fall dessert. It’s packed with pumpkin and cozy warming spices, then topped with a sweet, crunchy crumble. All you have to do is slice and enjoy! *Nutrition values are representative of one slice. There are seven servings in one loaf.*
Ingredients
2 unit
Pumpkin Loaf Cake
Nutrition Values
Cooking Steps
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the pumpkin spice flavor, though some found it too heavy on cinnamon or nutmeg. Others wanted more pumpkin taste.
- Ease of prep: Customers appreciated this ready-to-eat dessert; just slice and serve for a quick treat with coffee or tea 🍰.
- Suggestions: Consider warming slices and adding butter to improve moisture. Some recommended cream sauce or icing for extra indulgence.
- Texture: Many found the cake dry and crumbly. The crumb topping was praised, but a few noted it could be soggy.
Reviews from our home cooks
This was extremely moist and delicious! Wondering if it can be other flavors as a crumb cake like apple, blueberry or maybe even banana?
My family loved this Pumpkin crumb bread. We had it for breakfast with a cup of coffee... soooo delicious!
Very delicious cake. It was so moist and rich in flavor. The crumb topping is wonderful.
The spice is perfect, and it's super moist with a wonderful flavor.
This was a nice change for a dessert. No prep needed. Just slice and serve. A little added cream sauce made it even better.
Loved the pumpkin flavor and low key sweetness but the top/crumb is super dense and the cake itself just falls all apart, almost too light.
Great for season and crumble topping so delicious/ heated it up
Holy cow was this flavorful! One of the nicest pumpkin breads I've ever had. Will buy again!
This one was so yummy. I shared it with coworkers and everyone went back for a second slice.
Dry but the flavor was good. Update: microwave for 20 seconds and add butter
