Pumpkin Spice & Everything Nice Dessert Board
Cheesecake, Cookie Dough & Snackable Almonds
The leaves are changing color, the scents of fall are in the air—it’s time for pumpkin spice season! Lucky for you, we’re spicing up dessert time with this fall-themed bundle of mini pumpkin cheesecakes, SkinnyDipped Pumpkin Spice Almonds, and not one, but two varieties of Pillsbury Ready to Bake! cookie dough: salted caramel apple and pumpkin chip. Prep them all for a dessert board or gobble them up throughout the week—either way, fall's the season to treat yourself.
Nutrition values for one of pumpkin cheesecake is as follows: Calories 370, Total Fat 23g, Sat. Fat 14g, Cholest. 100mg, Sodium 270mg, Total Carb. 35g, Fiber 0g, Sugar 25g, Protein 4 g.
Nutrition values for one of pumpkin cookie is as follows: Calories 140, Total Fat 6g, Sat. Fat 2.5g, Cholest. 5mg, Sodium 75mg, Total Carb. 21g, Fiber 0g, Sugar 13g, Protein 1 g.
Nutrition values for one of salted caramel apple cookie is as follows: Calories 140, Total Fat 6g, Sat. Fat 2g, Cholest. 5mg, Sodium 125mg, Total Carb. 21g, Fiber 0g, Sugar 13g, Protein 1 g.
Nutrition values for 1 oz of SkinnyDipped Pumpkin Spice Almonds is as follows: Calories 140, Total Fat 9g, Sat. Fat 3.5g, Cholest. 0mg, Sodium 65mg, Total Carb. 14g, Fiber 3g, Sugar 5g, Protein 3 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 unit
Pumpkin Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
1 unit
Salted Caramel Apple Cookie Dough
(Contains: Eggs, Wheat)
1 unit
SkinnyDipped Pumpkin Spice Almonds
(Contains: Milk, Soy, Tree Nuts)
1 unit
Pillsbury Pumpkin Cookie Dough
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Instructions
CHEESECAKE: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
COOKIE DOUGH: Preheat oven to 350 degrees. Place cookie dough 2 inches apart on an ungreased baking sheet. Bake until edges are golden brown, 14-18 minutes. (If baking from frozen dough, add 2-3 minutes to the bake time.) Cool cookies for 5 minutes on sheet, then carefully transfer to a cooling rack or plate. Serve.