Salted Caramel Mascarpone Cheesecake
Serves 4 (4 Single-Serve Cakes)
Calories
:
420 kcalProtein
:
4g proteinTotal Time
:
1 minuteDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Soy
- Wheat
This mini cheesecake, rich with mascarpone and salty caramel, is the perfect Mother’s Day treat. It’s sweet, slightly tangy, and all-around divine. When you want to dig in, all you have to do is let it come to room temp— no springform pans or water baths required. Now that’s our kind of dessert! *Nutrient values are representative of 1 cake.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 4 people
4 unit
Salted Caramel Mascarpone Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
/ per serving
Calories420 kcal
Fat27 g
Saturated Fat17 g
Carbohydrate37 g
Sugar25 g
Protein4 g
Cholesterol100 mg
Sodium250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
2
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Sweet and creamy, with a taste reminiscent of flan. Some found it too rich or sweet, while others loved the flavor.
- Ease of prep: Convenient to keep in the fridge or freezer for a quick treat. Let thaw before eating for best results.
- Suggestions: Add fresh berries and whipped cream to elevate the dessert. Consider a caramel syrup swirl for extra indulgence.
- Portions: One cake can be enough for two people due to its richness. Perfect for sharing or saving half for later.
- Texture: The crust can get a bit soft if left too long. Some wished for more crust or a firmer consistency.
