Salted Caramel Mascarpone Cheesecake
2 Single-Serve Cakes
- Eggs
- Milk
- Soy
- Wheat
This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection has rich mascarpone and salty caramel. It’s sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) Nutrient values are representative of 1 cake.
Ingredients
2 unit
Salted Caramel Mascarpone Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy texture and rich caramel flavor, though some found it too sweet or wanted more salt 🍰
- Ease of prep: Customers appreciated the convenience of a ready-to-eat dessert that just needs thawing
- Suggestions: Consider adding fresh fruit, whipped cream, or extra caramel sauce for customization
- Portions: Single-serve size was perfect for most, though some wished for a larger portion or found it shareable
- Texture: Most enjoyed the smooth, creamy consistency, but a few found it dense or slightly rubbery
Reviews from our home cooks
Viva! Fantastique! This Salted Caramel Mascarpone Cheesecake is one of the real simple joy of life's wonders. Just right creamy texture and just right sweetness is something more beautiful to behold than just the small simple shape of the cake. I'm glad you met my expectation for fine cuisine taste....and I'm glad that I was not disappointed by waiting past the look of mere simpleness of the cake. Fit for formal festive occasions too...just surround the cake by party trims.
I really love the salted caramel marscarpone cheesecake that one is the best besides your pumpkin I also Love that they are single servings otherwise I just might take an entire cheesecake of this one and dig in! It's that good 👍
Amazing, I am not a fan of cheesecake usually, but I have never had salted caramel mascarpone before, and it was AMAZING I love it, pretty much first cheesecake I have ever liked EVER. Bless up y'all
The Cheesecake Factory has NOTHING on these salted caramel mascarpone cheesecakes! These are my new favorites. I'll be adding these to other boxes
My favorite cheesecake. There is something that the mascarpone cheese does for this cheesecake. It lightens it up. I wish your other cheesecakes were made the same.
Nice change of flavor with the mascarpone, lighter and not too rich! Lovely and delightful dessert.
YUM!!! Great flavor with a good amount of salt. The cheesecake is so smooth and just delicious!
Wonderful cheesecake. Just the slightest hint of salt and not too sweet. Perfect final course for a Hispanic-themed meal.
I liked the idea of salted caramel cheesecake but this cheesecake didn't seem to have enough sugar or taste like cheesecake. It was probably the Mascarpone that I didn't like in the cheesecake, even though I like Mascarpone.
Good flavor and texture, but I struggled with this portion size (one cheesecake was more than I really wanted in one sitting, but not quite enough for two servings for me personally).
