Salted Caramel Mascarpone Cheesecake
2 Single-Serve Cakes
Calories
:
420 kcalProtein
:
4g proteinTotal
:
1 minuteDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Soy
- Wheat
This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection has rich mascarpone and salty caramel. It’s sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) *Nutrient values are representative of 1 cake.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
2 unit
Salted Caramel Mascarpone Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
/ per serving
Calories420 kcal
Fat27 g
Saturated Fat17 g
Carbohydrate37 g
Sugar25 g
Protein4 g
Cholesterol100 mg
Sodium250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
2
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved the creamy, rich taste, though some found it too sweet or wanted more caramel and salt flavor 🍰
- Ease of prep: Quick and ready to eat; some enjoyed it straight from the fridge or slightly thawed
- Suggestions: Try topping with fresh berries, whipped cream, or a drizzle of caramel sauce for extra indulgence
- Portions: Perfect single-serve size for most; some found it rich enough to share
