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Sausage, Egg & Cheese Burritos

Sausage, Egg & Cheese Burritos

Stuffed with goodness. | 2 Servings
Recipe Development Team
Recipe Development TeamUpdated on March 26, 2024
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Calories
570 kcal
Protein
21g protein
Total Time
5 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

2 unit

Sausage, Egg & Cheese Burrito

(Contains: Milk, Wheat, Eggs)

/ per serving
Calories570 kcal
Fat28 g
Saturated Fat9 g
Carbohydrate52 g
Sugar3 g
Dietary Fiber4 g
Protein21 g
Cholesterol175 mg
Sodium950 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

RECOMMENDED: Unwrap burrito; loosely rewrap and place on a microwave-safe plate. Heat on high until warmed, rotating halfway through, 1½-2½ minutes. Let stand 1 minute. Unwrap and serve. STOVETOP ALTERNATIVE (for crispy burritos): Follow microwave heating instructions. Then, heat a dry, preferably nonstick, pan over low-medium heat (TIP: Use butter or oil if you like even crispier edges.) Once removed from microwave, carefully unwrap burrito and place in pan to cook, 45 seconds per side.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Some found it bland; adding hot sauce, salsa, or extra seasoning boosted flavor 🌶️.
  • Ease of prep: Quick and convenient for busy mornings, with air fryer method creating a crispy exterior.
  • Suggestions: Consider adding veggies like peppers and onions, or including a salsa packet for extra zest.
  • Portions: Large and filling; some customers split one burrito into two servings.
  • Texture: Crispy when air-fried, but watch cooking time to avoid dryness.
AI-generated from customer reviews