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Snowman Cookie Kit

Snowman Cookie Kit

with festive decorations | 12 Cookies
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
210 kcal
Protein
2g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 12 people

22 ounce

Snowman Cookie Kit

(Contains: Eggs, Milk, Wheat)

/ per serving
Calories210 kcal
Fat8 g
Saturated Fat5 g
Carbohydrate31 g
Sugar20 g
Protein2 g
Cholesterol30 mg
Sodium35 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Take out 1 stick of butter and 1 egg from your refrigerator; let butter soften to room temperature. In a large bowl, combine the sugar cookie mix with 4 tablespoons of butter and egg. Stir with a spatula until a ball of dough forms. Preheat oven to 325 degrees.

2

Roll out cookie dough: Sprinkle a heavy dusting of flour over the work surface. Place the cookie dough on the prepared surface and generously sprinkle more flour on top of the dough. Using a rolling pin, roll out the dough to ⅛ inch thick, lifting it up and rotating it occasionally to avoid sticking. Add more flour if the dough starts to stick to the work surface or rolling pin. Prepare a baking sheet with parchment paper provided.

3

Cut out snowman cookies: Use the snowman cutter to cut 12-14 shapes from the dough. Carefully transfer cookies to the prepared baking sheet 1 inch apart. Gather the dough scraps and re-roll using the same method as in Step 2, then transfer those cookies to the baking sheet. Bake for 10-12 minutes, until lightly brown at the edges. Remove from the oven and cool completely on the baking sheet.

4

Make frosting: In a medium bowl, using an electric mixer on medium speed, cream together the remaining 4 tablespoons of softened butter, confectioner’s sugar, and 1 tablespoon of milk or water. Mix until light and fluffy. Add more liquid if you’d like a thinner frosting for decorating.

5

Decorate cookies: Using a butter knife, smooth a thin layer of frosting over the cookies. Decorate with sprinkles, sanding sugar, and Twizzlers to make a face, a festive hat, and a cozy winter scarf!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Some found the cookies dry and lacking sweetness, while others enjoyed them. Consider adding extra sugar or vanilla for more flavor.
  • Ease of prep: Many had fun baking and decorating, though a few found the dough sticky. Flour your surface well for easier handling.
  • Suggestions: Use shoestring licorice instead of twisted for easier scarves. Add extra carrot sprinkles for more festive decorations 🎉.
  • Kid-friendly: Children and their friends loved making these cute snowman cookies, making it a great holiday activity.
AI-generated from customer reviews

Reviews from our home cooks

E
Emily WeissmanCooked for 2 people
|Jan 24, 2025
D
Dan SchultzCooked for 2 people
|Dec 10, 2024
M
Marie GroverCooked for 2 people
|Jan 12, 2025
E
Emily MillerCooked for 2 people
|Jan 8, 2025