Vanilla Delight Cheesecakes
2 Single-Serve Cakes
- Eggs
- Milk
- Soy
- Wheat
This classic cheesecake may be mini in size, but it sure is mighty in flavor. Yep, there’s nothing plain-jane about this creamy, vanilla-flavored confection: it’s sweet, smooth, and slightly tangy. Devour it on its own or go crazy with the toppings—the possibilities are pretty much endless for this blank culinary canvas! Fruit, nuts, melted chocolate, crumbled cookies…all of the above (we don’t judge). When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst...personal-sized means you don’t have to share.) Nutrient values are representative of 1 cake.
Ingredients
2 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many found it deliciously creamy with just the right sweetness, though some thought it tasted artificial or bland.
- Ease of prep: Customers loved how convenient these ready-to-eat cheesecakes were - just thaw and enjoy 🍰.
- Suggestions: Consider adding fruit toppings like strawberries or blueberries; some found jam or caramel sauce enhanced the flavor.
- Portions: Perfect single-serving size for most, though a few wished they were larger.
- Texture: While many enjoyed the smooth, creamy texture, some found it too dense or gelatinous.
