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White Cheddar Mac

White Cheddar Mac

with Honey Butter Cornbread | 2-3 Servings
Recipe Development Team
Recipe Development TeamUpdated on March 07, 2025
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Calories
1040 kcal
Protein
30g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

White Cheddar Mac & Cheese

(Contains: Eggs, Milk, Wheat)

2 piece

Honey Butter Corn Bread

(Contains: Eggs, Milk, Wheat, Soy)

/ per serving
Calories1040 kcal
Fat51 g
Saturated Fat23 g
Carbohydrate114 g
Sugar34 g
Dietary Fiber4 g
Protein30 g
Cholesterol155 mg
Sodium2610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to cook.

2

RECOMMENDED: Bring a medium pot of water to a boil. Place sealed bag into pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot!) Cut one corner of the bag with scissors and pour mac and cheese into serving bowl.

3

MICROWAVE ALTERNATIVE: Cut one corner of bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot!)

4

Serve with Honey Butter Cornbread on the side. (If desired, preheat oven to 350 degrees. Bake cornbread until warmed, 3-5 minutes.)

Customer reviews

Review summary

Updated on Mar 2026
  • Flavor: Many loved the rich, creamy mac and cheese, while some found it bland. The honey cornbread was a hit, with its sweet flavor complementing the dish.
  • Ease of prep: Quick and simple to prepare, just heat and serve. Some customers appreciated the convenient packaging for reheating small portions.
  • Suggestions: Try crumbling the cornbread on top for added texture. Consider adding green chiles, salt, pepper, or extra cheese to boost flavor 🧀.
  • Portions: Very filling; some customers got multiple meals from a single serving.
  • Texture: A few found the mac and cheese too thick or saucy. For a firmer consistency, try reducing heating time slightly.
AI-generated from customer reviews