
We’re pairing this rich and creamy mac and cheese—made with shell pasta, white cheddar, and light cream—with our sweet and fluffy cornbread for a delicious meal that’s ready in minutes. All you need to do is heat up the mac and cheese (along with cornbread if desired), and most importantly, dig in and enjoy! Nutrition values are representative of a 1/2 bundle serving.
1 unit
White Cheddar Mac & Cheese
(Contains: Eggs, Milk, Wheat)
2 piece
Honey Butter Corn Bread
(Contains: Eggs, Milk, Soy, Wheat)
Keep frozen or refrigerated until ready to cook.
RECOMMENDED: Bring a medium pot of water to a boil. Place sealed bag into pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot!) Cut one corner of the bag with scissors and pour mac and cheese into serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot!)
Serve with Honey Butter Cornbread on the side. (If desired, preheat oven to 350 degrees. Bake cornbread until warmed, 3-5 minutes.)
Delicious! I put it in the boiling water for 20 minutes. Dumped it in a small casserole dish. Microwaved some butter and Parmesan breadcrumbs to add on top. Heated the corn bread in the air fryer.
This is a must have!! The Mac n cheese was amazing, and the sweet cornbread is addictive! I must have more!
What a surprising treat, especially with the Honey Cornbread crumbled on top! Hit the spot, Friends!
Wish I could give 5 stars. Best white cheddar Mac I have ever tasted
Pretty good. A bit on the thicker side, but good taste!
Both were delish! Packaging of Mac and cheese was nice to warm up small amounts for the toddler.
Perfect flavor and portion, can't go wrong with this one
My daughter is a mac & cheese connoisseur and she loved this mac & cheese always a win in our house
Cornbread was great- Mac n Cheese was ok. It could have been doctored up a bit with some seasonings.
Always a great lunch. I like the Hatch Chile variety too.