Miso Edamame Tofu Salad
with Spinach, Cucumbers, Rice & Carrots
Our Factor x Sakara Miso Edamame Tofu Salad combines soy-glazed tofu, edamame, crisp cucumber, carrots, and watermelon radish over a bed of fresh spinach and brown rice. A bright and savory carrot-miso vinaigrette and almond sesame crunch ties all the fresh flavors together.
Ingredients: Spinach, Tofu, Edamame, Short Grain Brown Rice, English Cucumbers, Watermelon Radish, Chickpea Miso(Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Carrots, Cold Pressed High Oleic Sunflower Oil(High Oleic Sunflower Oil), Rice Vinegar(Water, Rice), Sliced Almonds, Scallion, Tamari(Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Flaxseed, Black Sesame Seeds, Ginger Juice(Ginger, Citric Acid), White Sesame Seeds, Filtered Water, Toasted Sesame Oil, Extra Virgin Olive Oil, Himalayan Sea Salt, Garlic Powder, Onion Powder
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Container (303g)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Miso Edamame Tofu Salad
(Contains: Sesame, Soy, Tree Nuts)
Nutrition Values
Instructions
- Remove toppings tray, then remove dressing and crunch cup from container.
- Add toppings to the salad.
- Shake dressing, then drizzle over salad. Sprinkle the crunch mix on top.
- Toss & enjoy!
