Moroccan Chicken Crunch Salad
with Kale, Couscous, Chickpeas & Honey Harissa
Ingredients: Chicken Breast (Boneless Skinless Chicken Breast, Salt), Lacinato Kale, Whole Wheat Couscous, Carrots, Diced Dates (Medjool Dates, Rice Flour), Almonds, Fire Roasted Red Peppers (Red Peppers, Water, Salt, Citric Acid), Black Lentils, Garbanzo Beans, Lemon Juice, Pomace Oil (100% Olive Oil Pomace Oil), Honey, Red Cabbage, Moroccan Harissa Powder (Fennel, Chilies, Black Pepper, Salt, Spices), Parsley, Sea Salt, Xanthan Gum
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Container (365g)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Moroccan Chicken Crunch Salad
(Contains: Tree Nuts, Wheat)
Nutrition Values
Cooking Steps
Remove outer packaging and peel back film. Mix all salad components together. Shake dressing well, pour over salad, and toss to combine. Enjoy!
