Mushroom Chicken Thighs & Wild Rice

In tonight’s meal, shredded lemony chicken thighs (with rosemary, thyme, and garlic) are served over a bed of rich and creamy asiago wild rice. Topped with a medley of roasted mushrooms and scallions and accompanied by simple and savory garlicky green beans, this flavorful combo is sure to satisfy. Ingredients: Boneless Skinless Chicken Thighs, Green Beans, Mushrooms, Water, Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamine Mononitrate, Folic Acid), Wild Rice), Onions, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Garlic, Green Onions, Shredded Asiago Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Lemon Juice, Vinegar, Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Rubbed Sage, Black Pepper, Toasted Onion Powder, Granulated Garlic, Granulated Onion, Rosemary, Thyme, Dried Chives, Dried Dill, Sage The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (332g)