One-Pan Cheesy Turkey Tacos
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One-Pan Cheesy Turkey Tacos

One-Pan Cheesy Turkey Tacos

with Black Beans, Green Pepper & Smoky Red Pepper Crema

We love making tacos at home so we can customize them to fit our exact craving. For this vegetarian version, we ditched the meat for a hearty filling of green pepper and spiced black beans, and two cheeses for maximum melt-factor, plus a drizzle of smoky red pepper crema. Oh, and did we mention these are ready in just 15 minutes?

Tags:
Spicy
Easy Prep
Easy Cleanup
Quick
Allergens:
Milk
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

2 unit

Scallions

1 unit

Black Beans

1 unit

Tex-Mex Paste

½ cup

Mexican Cheese Blend

(Contains Milk)

6 unit

Flour Tortillas

(Contains Soy, Wheat)

1 unit

Long Green Pepper

1 tablespoon

Southwest Spice Blend

½ cup

Cheddar Cheese

(Contains Milk)

2 tablespoon

Smoky Red Pepper Crema

(Contains Milk)

10 ounce

Ground Turkey

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories1050 kcal
Fat49 g
Saturated Fat22 g
Carbohydrate93 g
Sugar8 g
Dietary Fiber9 g
Protein57 g
Cholesterol165 mg
Sodium2270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Strainer
Paper Towel

Instructions

Prep
1

• Wash and dry produce. • Halve, deseed, and thinly slice green pepper crosswise into strips. Trim and thinly slice scallions, separating whites from greens.

Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add beef or turkey; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Cook Green Pepper
2

• Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and cook, stirring, until softened, 5-6 minutes. TIP: If needed, add a splash of water to help green pepper soften.

Add green pepper to pan with beef or turkey (skip the oil); cook through this step as instructed.

Make Filling
3

• While green pepper cooks, drain and rinse beans. • Once green pepper is softened, stir in scallion whites and 2 tsp Southwest Spice Blend (4 tsp for 4 servings; be sure to measure—we sent more). Cook until fragrant, 30 seconds. • Add beans, Tex-Mex paste, and ¼ cup water (1⁄3 cup for 4). Cook, stirring, until filling has combined and thickened, 2-3 minutes.

Finish & Serve
4

• Sprinkle bean filling with cheddar and Mexican cheese blend. Cover pan until cheese melts, 1-2 minutes. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Divide tortillas between plates and fill with bean filling, smoky red pepper crema, and scallion greens. Serve.

Ground Turkey is fully cooked when internal temperature reaches 165º.