One-Pan Turkey Fajita Lettuce Wraps
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
One-Pan Turkey Fajita Lettuce Wraps

One-Pan Turkey Fajita Lettuce Wraps

with Blue Corn Tortilla Chips & Lime Crema

Lettuce wraps take the place of tortillas in tonight’s one-pan fajita dish. You’ll cook up ground pork with our Fajita Spice, onion and bell pepper on the stove, then sprinkle and melt cheese on top. Off the heat, you’ll make a lime crema, which adds a light and cooling drizzle on top. Pile that all in your lettuce and wrap it up with a sprinkle of tortilla chips for an added level of crunch. Now all you have to do is perfect your lettuce folding technique to maximize each full bite!

Easy Cleanup
Easy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes


serving amount

1 unit

Yellow Onion

1 unit

Long Green Pepper

1 unit


1 unit

Baby Lettuce

1.5 ounce

Blue Corn Tortilla Chips

10 ounce

Ground Turkey

1 tablespoon

Fajita Spice Blend

1 unit

Beef Stock Concentrate

4 tablespoon

Sour Cream

(Contains Milk)

½ cup

Mexican Cheese Blend

(Contains Milk)

Not included in your delivery

1 teaspoon

Cooking Oil

½ teaspoon


Kosher Salt



Nutrition Values

/ per serving
Calories650 kcal
Fat37 g
Saturated Fat13 g
Carbohydrate42 g
Sugar11 g
Dietary Fiber6 g
Protein41 g
Cholesterol145 mg
Sodium960 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pan
Small Bowl



• Wash and dry produce. • Halve, peel, and finely dice onion. Core, deseed, and finely dice green pepper. Zest and quarter lime. Trim and discard root end from lettuce; separate leaves. Gently crush tortilla chips in their bag into small pieces.

Cook Pork

• Heat a drizzle of oil in a large pan over medium-high heat. Add onion, green pepper, and pork*. Season generously with salt (we used ¼ tsp; ½ tsp for 4 servings) and pepper. Cook, breaking up meat into pieces, until pork is lightly browned and onion is slightly softened, 4-5 minutes. • Add Fajita Spice; cook, stirring, 30 seconds. Stir in stock concentrate, ½ tsp sugar, and 1 TBSP water (1 tsp sugar and 2 TBSP water for 4). Cook, stirring occasionally, until pork is cooked through, 2-3 minutes more.

Simply cook through this step as instructed, swapping in turkey* for pork

Make Crema

• Meanwhile, in a small bowl, combine sour cream, lime zest, and juice from one lime wedge. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

Finish & Serve

• Remove pan with pork filling from heat; sprinkle filling with Mexican cheese. Cover pan and let sit until cheese melts, 1-2 minutes. • Divide lettuce leaves between plates; fill with pork filling. Drizzle with lime crema and sprinkle with tortilla chips. Serve with remaining lime wedges on the side.