Parmesan-Garlic Chicken Thighs

Shredded lemon-herb chicken thighs are layered with roasted zucchini, balsamic pearl onions, and roasted red peppers. It’s all draped in a creamy garlic-Parmesan sauce and served alongside a brown rice pilaf tossed with cauliflower, roasted bell peppers, and red onions. **Ingredients:** Boneless Skinless Chicken Thighs, Zucchini, Red Bell Peppers, Water, Pearl Onions, Brown Jasmine Rice, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Riced Cauliflower, Chardonnay Wine (Grapes, Sulfites), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Green Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Onions, Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Vinegar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Granulated Garlic, Black Pepper, Dried Parsley, Thyme, Toasted Garlic, Dried Chives The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)