This simple pasta dish has just the right amount of lusciousness without being fussy. Penne is tossed with garlic, mint, and peas for summery freshness, and crispy pancetta for a salty bite. It all comes together in a light cream sauce that really takes this dish up a notch.
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
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