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Penne with Pancetta, Peas, and Mint

Penne with Pancetta, Peas, and Mint

4.5(4)

Recipe Development TeamUpdated on March 31, 2017

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Calories

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Protein

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Total Time

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30 minutes

Difficulty

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Easy

This simple pasta dish has just the right amount of lusciousness without being fussy. Penne is tossed with garlic, mint, and peas for summery freshness, and crispy pancetta for a salty bite. It all comes together in a light cream sauce that really takes this dish up a notch.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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