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Lasagna Soup

Lasagna Soup

Mafalda Pasta, Ground Beef & Pork | 2 Cups
Recipe Development Team
Recipe Development TeamUpdated on October 31, 2026
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Calories
: 
500 kcal
Protein
: 
28g protein
Total
: 
2 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat

When you're craving the bold and rich flavors of a home-cooked favorite, enjoy a spoonful of Lasagna soup. A savory blend of beef, pork & Mafalda pasta in a creamy tomato broth with Parmesan and Asiago. Available in a convenient microwavable cup for a quick and satisfying meal anytime. Ingredients: Tomatoes (Tomatoes, Salt, Citric Acid), Water, Light Cream (Milk, Cream), Ground Pork, Ground Beef, Mafalda Pasta (Semolina, Eggs, Egg Whites), Tomato Paste, Heavy Cream, Onions, Grated Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)), Garlic, Fennel Seed, Sea Salt, Basil, Chicken Flavor Broth Concentrate (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Vegetable Juice Concentrate (Celery, Onion, Carrot), Lactic Acid, Xanthan Gum), Oregano, Extra Virgin Olive Oil, Yeast Extract (Yeast Extract, Salt), Ground Thyme, Dried Rosemary, Black Pepper, Red Pepper Flakes The nutrition facts are based off of the recommended serving size. Serving Size = 1 Container (454g)

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Lasagna Soup

(Contains: Eggs, Milk, Wheat)

Calories500 kcal
Fat28 g
Saturated Fat14 g
Carbohydrate36 g
Sugar13 g
Dietary Fiber5 g
Protein28 g
Cholesterol130 mg
Sodium1200 mg
Potassium1230 mg
Calcium300 mg
Iron3.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the packaging for heating or preparation instructions, if applicable.

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