Pork Sausage & Pepper Focaccia Flatbread + Sweet Kale Salad
Delivered from oven to couch in 30. | 2 Servings
- Milk
- Wheat
- Eggs
We’re pairing pizza loaded with crumbled pork sausage, tender bell peppers and onions, and melty mozz, with a bright and crunchy Sweet Kale Salad—chock full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—for a satisfying dish that’s ready in minutes. Mealtime just got a whole lot easier (and a lot more delicious). *Download recipe card for complete nutrition information.*
Ingredients
1 unit
Pork Sausage & Pepper Focaccia Flatbread
(Contains: Milk, Wheat)
1 unit
Sweet Kale Salad Kit
(Contains: Eggs)
Cooking Steps
Keep pizza refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first. Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes. Let pizza stand at least 3 minutes before slicing and serving.
While pizza bakes, empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.
Serve pizza with salad on the side.
