[SWAP PORK CHOPS TO CHICKEN CUTLETS] Lemon Garlic Pork Chop Schnitzel with Honey Dijon Sauce, Roasted Broccoli Crown, and Seasoned Russet Potato Wedges
Calories
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35 minutesDifficulty
:
MediumAllergens:
- Milk
- Oats/Avoine
- Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1.5 tablespoon
Sour Cream
(Contains: Milk)
½ cup
Panko Breadcrumbs
(Contains: Oats/Avoine)
1 tablespoon
Fry Seasoning
12
Potatoes
1 pick
Lemon
2 teaspoon
Honey
1 pick
Broccoli
2 tablespoon
Mayonnaise
(Contains: Eggs)
10
Chicken Cutlets
2 teaspoon
Dijon Mustard
1 teaspoon
Garlic Powder
Not included in your delivery
4 teaspoon (tsp)
Salt
2 tablespoon (tbsp)
Frying Oil
Cooking Steps
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Most found this recipe a winner with good flavor; one reviewer noted it was rather dull and could use more seasoning.
- Ease of prep: Easy to make overall; one reviewer noted the carrots and potatoes needed additional cooking time beyond what the recipe suggested.
- Suggestions: Pound the cutlets extra thin before frying for the best results. Provide more sour cream for coating — one reviewer found the amount too small to cover both pieces adequately.
