Red Wine Mushroom & Chicken Fusilli

Nothing says classic Italian-American comfort food quite like chicken marsala. Our version includes red lentil fusilli topped with garlic-and-herb-marinated chicken and a savory mushroom-studded red wine marsala sauce. The main course is well paired with a side of garlic broccoli.

Ingredients: Broccoli, Boneless Chicken Breast With Rib Meat, Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Mushrooms, Water, Red Onions, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Clarified Butter (Pasteurized Cream), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Vinegar, Garlic, Red Wine Concentrate (Red Wine, Sulfites), Tapioca Starch, Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Tomato Paste, Salt, Gelatin, Red Wine Concentrate (Sulfites), Onion Juice Concentrate, Carrot Juice Concentrate, Celery Juice Concentrate, Yeast Extract, Natural Flavors), Sea Salt, Thyme, Toasted Garlic Powder, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)