Roasted Chickpea & Spinach Salad
with Grape Tomatoes & Garlicky Croutons
- Soy
- Wheat
- Milk
- Eggs
Is it possible to fall in love with a salad? It is when this veggie-filled recipe is on the menu. You’ll roast chickpeas in a ranch-flavored spice until they’re crispy and crackly. Toss together fresh spinach, grape tomatoes, Parmesan cheese, homemade croutons, and a creamy dressing—then close your eyes and savor every bite of this dinner dream come true!
Ingredients
1 unit
Chickpeas
5 ounce
Spinach
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
1 unit
Lemon
3 tablespoon
Parmesan Cheese
(Contains: Milk)
4 ounce
Grape Tomatoes
6 tablespoon
Mayonnaise
(Contains: Eggs)
1 tablespoon
Ranch Spice
2 teaspoon
Dijon Mustard
2 teaspoon
Garlic Powder
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 teaspoon
Hot Sauce
Not included in your delivery
2 teaspoon (tsp)
Salt
2 tablespoon (tbsp)
Olive Oil
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
