Roasted Tomato & Feta Cavatappi

Curly cauliflower cavatappi pasta is coated in a rich arrabiata sauce seasoned with oregano, basil, roasted garlic oil, and crushed red pepper flakes. To finish the pasta, we’ve sprinkled it with roasted grape tomatoes seasoned with Italian herbs, and a shower of salty feta cheese. A flavorful side of broccoli and red bell peppers topped with Romano Parmesan butter completes the meal.

Ingredients: Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Broccoli, Grape Tomatoes, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Red Bell Peppers, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Garlic, Vinegar, Green Onions, Sea Salt, Parsley, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Shredded Asiago Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Potato Starch And Powdered Cellulose (Added To Prevent Caking), Grated Romano Cheese (Imported Romano Cheese (Sheep’S Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose And Starch (Anti-Caking Agent), And Calcium Propionate (Preservative)), Black Pepper, Toasted Garlic Powder, Smoked Black Pepper (Pepper, Smoke Flavor), White Pepper, Granulated Garlic, Crushed Red Pepper Flakes, Dried Parsley, Dried Basil, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (349g)