Rosemary Chicken & Butternut Squash Macaroni

We combine the ultimate fall comfort flavors into a hearty, satisfying meal. Tender chicken breast is cooked with sage and rosemary, shredded, then layered over macaroni in a creamy, savory white cheddar pumpkin sauce. Roasted butternut squash adds cozy charm, while roasted green beans and pearl onions round out this next-level spin on macaroni and cheese. Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Butternut Squash, Pearl Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Pumpkin, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Vinegar, Sea Salt, Green Onions, Garlic, Granulated Onion, Granulated Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Thyme, Sage, Rosemary, Black Pepper, Dried Chives, Rubbed Sage, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Rosemary The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (312g)