Breakfast, lunch, or dinner … quick-heated burritos are a go-to kitchen staple. These feature eggs, savory pork sausage, and shredded cheddar cheese inside a soft flour tortilla. Pop your burrito in the microwave, grab some hot sauce, salsa, guac, or any of your favorite toppers, and you’re just a few minutes away from fluffy, meaty deliciousness.
Nutrition values are representative of one burrito.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Sausage, Egg & Cheese Burrito
(Contains: Milk, Wheat, Eggs)
Nutrition Values
Cooking Steps
RECOMMENDED: Unwrap burrito; loosely rewrap and place on a microwave-safe plate. Heat on high until warmed, rotating halfway through, 1½-2½ minutes. Let stand 1 minute. Unwrap and serve. STOVETOP ALTERNATIVE (for crispy burritos): Follow microwave heating instructions. Then, heat a dry, preferably nonstick, pan over low-medium heat (TIP: Use butter or oil if you like even crispier edges.) Once removed from microwave, carefully unwrap burrito and place in pan to cook, 45 seconds per side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it bland; adding hot sauce, salsa, or extra seasoning boosted flavor 🌶️.
- Ease of prep: Quick and convenient for busy mornings, with air fryer method creating a crispy exterior.
- Suggestions: Consider adding veggies like peppers and onions, or including a salsa packet for extra zest.
- Portions: Large and filling; some customers split one burrito into two servings.
- Texture: Crispy when air-fried, but watch cooking time to avoid dryness.
