Shrimp, Steak & Garlic Herb Butter
Grilled on home turf. | 2 Servings
Surf ‘n’ turf is the name of the game in this decadent dad-approved dish. You’ll whip up top-notch bavette steaks and shrimp with a slather of garlic herb butter for a dose of flair. We recommend throwing them on the grill—delivering juicy steaks and char-marked shrimp—but a stovetop will also do. No need to make Pops choose between land and sea, casual or luxe: this meal’s got it all.
Nutrition values are representative of 1/2 serving of a bundle.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people
/ serving 2 people
10 ounce
Shrimp
(ContainsShellfish)10 ounce
Bavette Steak
1 ounce
Garlic Herb Butter
(ContainsMilk)Not included in your delivery
Kosher Salt
Pepper
3 teaspoon
Cooking Oil
Steak: Pat steaks dry with paper towels; season all over with salt and pepper. Heat a well-oiled grill to medium high, or heat a drizzle of oil in a grill pan or large pan over medium-high heat. Add steak and cook to desired doneness, 4-8 minutes per side (grills can vary; if using a pan, cook 5-7 minutes per side). Let rest a few minutes. Slice against the grain; top with garlic herb butter.
Shrimp: Rinse shrimp, then pat dry with paper towels. Toss with a drizzle of oil; season with salt and pepper. Heat a grill to medium high, or heat a drizzle of oil in a grill pan or large pan over medium-high heat. Toss shrimp in a grill basket (or add directly to grill pan or large pan) and cook, flipping once or twice, until opaque and cooked through, 3-4 minutes (grills can vary). Toss with garlic herb butter.