HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconShrimp, Steak & Garlic Herb Butter
topBanner
Shrimp, Steak & Garlic Herb Butter

Shrimp, Steak & Garlic Herb Butter

Grilled on home turf. | 2 Servings

Bundle
Read more

Surf ‘n’ turf is the name of the game in this decadent dad-approved dish. You’ll whip up top-notch bavette steaks and shrimp with a slather of garlic herb butter for a dose of flair. We recommend throwing them on the grill—delivering juicy steaks and char-marked shrimp—but a stovetop will also do. No need to make Pops choose between land and sea, casual or luxe: this meal’s got it all.

Nutrition values are representative of 1/2 serving of a bundle.

Allergens:ShellfishMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time15 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

10 ounce

Shrimp

(ContainsShellfish)

10 ounce

Bavette Steak

1 ounce

Garlic Herb Butter

(ContainsMilk)

Not included in your delivery

Salt

Pepper

3 teaspoon

Cooking Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories650 kcal
Fat40 g
Saturated Fat15 g
Carbohydrate1 g
Sugar0 g
Dietary Fiber0 g
Protein59 g
Cholesterol340 mg
Sodium970 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Steak: Pat steaks dry with paper towels; season all over with salt and pepper. Heat a well-oiled grill to medium high, or heat a drizzle of oil in a grill pan or large pan over medium-high heat. Add steak and cook to desired doneness, 4-8 minutes per side (grills can vary; if using a pan, cook 5-7 minutes per side). Let rest a few minutes. Slice against the grain; top with garlic herb butter.

2

Shrimp: Rinse shrimp, then pat dry with paper towels. Toss with a drizzle of oil; season with salt and pepper. Heat a grill to medium high, or heat a drizzle of oil in a grill pan or large pan over medium-high heat. Toss shrimp in a grill basket (or add directly to grill pan or large pan) and cook, flipping once or twice, until opaque and cooked through, 3-4 minutes (grills can vary). Toss with garlic herb butter.