[SIDE VEG SWAP CARROTS TO ASPARAGUS] Tunisian Spiced Meatballs with Apricot Glaze, Roasted Carrots, and Lemon Scallion Israeli Couscous
[SIDE VEG SWAP CARROTS TO ASPARAGUS] Tunisian Spiced Meatballs with Apricot Glaze, Roasted Carrots, and Lemon Scallion Israeli Couscous
Tags:
Oven Ready
Allergens:
Hvede
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyEasy
Ingredients
serving amount
Ground Beef
2.5
Israeli Couscous
2 pick
Apricot Jam
12
Carrots
6
Asparagus
2 pick
Chicken Stock Concentrate
1 pick
Lemon
¼ cup
Panko Breadcrumbs
2 pick
Scallions
1 tablespoon
Tunisian Spice Blend
Not included in your delivery
1 tablespoon (tbsp)
Oil
2 tablespoon (tbsp)
Butter
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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