Smoky Mustard Turkey Burgers
with Seared Onion & Mixed Greens Salad
- Wheat
- Soy
- Milk
Juicy turkey burgers get an extra boost of flavor thanks to seared onion and smoky mustard, making this light and satisfying meal perfect for any night of the week. The flavorful patties are served on pillowy potato buns and paired with a crisp mixed green salad tossed with zesty Italian dressing.
Ingredients
2 unit
Potato Bun
(Contains: Wheat, Soy)
1.5 ounce
Italian Dressing
(Contains: Milk)
1 unit
Onion
1 tablespoon
Fry Seasoning
1 ounce
Smoky Mustard
2 ounce
Mixed Greens
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 unit
Chicken Stock Concentrate
10 ounce
Ground Turkey
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Peel and slice onion into 1⁄4-inch-thick rounds, keeping the layers intact. Mince one round (two rounds for 4 servings).
• Heat a drizzle of oil in a large pan over medium-high heat. Add onion rounds in a single layer (work in batches if necessary!); cook until tender and browned at the edges, 2-4 minutes per side. Season with salt and pepper. Turn off heat; transfer to a plate. Wipe out pan.
• In a medium bowl, combine turkey*, minced onion, panko, stock concentrate, Fry Seasoning, and 1 TBSP water (2 TBSP for 4 servings). Season with salt (we used 3⁄4 tsp; 11⁄2 tsp for 4) and pepper. • Form mixture into two patties (four patties for 4), each slightly wider than a burger bun. • Heat a drizzle of oil in pan used for onion rounds over medium heat. Add patties and cook until browned and cooked through, 4-7 minutes per side.
• Meanwhile, in a second medium bowl, toss mixed greens with as much dressing as you like. Taste and season with salt and pepper if desired. • Halve and toast buns until golden brown. • Spread smoky mustard on cut sides of buns. Fill buns with seared onion and turkey patties. Divide burgers and salad between plates; serve. TIP: Feel free to top your burgers with some salad!
Ground Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the smoky mustard sauce, though some found the burger a bit bland; consider adding extra seasoning or cheese 🧀.
- Ease of prep: Quick and easy to make, perfect for busy families with kids or weeknight dinners.
- Suggestions: Try adding cheese, caramelizing the onions, or incorporating mushrooms for extra juiciness and flavor.
- Portions: Some found the patties too large; consider making smaller burgers or not using all the meat provided.
- Texture: A few noted the turkey was slightly dry; adding an egg to the mix might help keep it moist.
