Southwest Shrimp Tacos

• Rinse shrimp* under cold water, then pat dry with paper towels. In a medium bowl, toss shrimp with Southwest Spice Blend and a squeeze of lime juice. Set aside to marinate. • In a small bowl, combine sour cream with as much hot sauce as you like. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt.

• Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add green pepper, onion, salt, and pepper. Cook, stirring occasionally, until browned and tender, 6-7 minutes. Transfer to a plate. • Add another drizzle of oil and shrimp to pan. Cook until shrimp are opaque and cooked through, 3-4 minutes. • Stir in lime zest and juice from remaining lime wedges. Season with salt and pepper.