Southwest Shrimp Tacos
with Pico de Gallo & Hot Sauce Crema
There are few things more satisfying than shrimp for dinner. These shellfish-loaded tacos are hearty, filling, and best of all: totally delicious. Tender bites of seared, Southwest-spiced shrimp are piled into warm tortillas along with a melange of green pepper and onion, hot sauce crema, and fresh pico de gallo. Taco’bout a weeknight win!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Lime
1 unit
Red Onion
1 unit
Long Green Pepper
10 ounce
Shrimp
(Contains Shellfish)
1 tablespoon
Southwest Spice Blend
3 tablespoon
Sour Cream
(Contains Milk)
1 teaspoon
Hot Sauce
6 unit
Flour Tortillas
(Contains Soy, Wheat)
4 ounce
Pico de Gallo
Not included in your delivery
Salt
Pepper
1 tablespoon
Cooking Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Zest and quarter lime. Halve, peel, and thinly slice onion. Halve, core, and slice green pepper into ¼-inch-thick strips.
• Rinse shrimp* under cold water, then pat dry with paper towels. In a medium bowl, toss shrimp with Southwest Spice Blend and a squeeze of lime juice. Set aside to marinate. • In a small bowl, combine sour cream with as much hot sauce as you like. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt.
• Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add green pepper, onion, salt, and pepper. Cook, stirring occasionally, until browned and tender, 6-7 minutes. Transfer to a plate. • Add another drizzle of oil and shrimp to pan. Cook until shrimp are opaque and cooked through, 3-4 minutes. • Stir in lime zest and juice from remaining lime wedges. Season with salt and pepper.
• Meanwhile, wrap tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds. • Divide tortillas between plates and fill with shrimp and veggies. Top with pico de gallo and crema. Serve.
Shrimp are fully cooked when internal temperature reaches 145º.
