Tuscan Chicken & Zucchini Wraps
with Lemony Ricotta & Spinach
- Wheat
- Soy
- Milk
For these weeknight-friendly wraps (ready in under 30 minutes!), Tuscan-spiced chicken and zucchini are pan-seared to golden perfection, then tossed with fresh spinach and juicy tomato and rolled up in tortillas with lemony ricotta. Pro tip: Any extra filling makes a great side salad.
Ingredients
2 unit
Flour Tortillas
(Contains: Wheat, Soy)
20 ounce
Chopped Chicken Breast
1 unit
Zucchini
5 ounce
Spinach
1 unit
Lemon
4 ounce
Ricotta Cheese
(Contains: Milk)
1 unit
Tomato
½ tablespoon
Tuscan Heat Spice
Not included in your delivery
2 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Zest and quarter lemon. Trim and halve zucchini lengthwise, then halve crosswise; slice each piece into ¼-inch spears. Dice tomato into ½-inch pieces.
In a small bowl, combine lemon zest, ricotta, a drizzle of olive oil, juice from half the lemon, salt, and pepper. Stir until thoroughly combined; set aside.
Open package of chicken* and drain off any excess liquid.
Heat a drizzle of oil in a large pan over medium-high heat. Add zucchini and chicken; season with half the Tuscan Heat Spice (all for 4 servings), salt, and pepper. Cook, stirring occasionally, until zucchini and chicken are browned and chicken is cooked through, 6-8 minutes.
In a large bowl, combine spinach, tomato, zucchini and chicken, a drizzle of olive oil, and a squeeze of lemon juice. Season with salt and pepper. Toss to combine.
Wrap tortillas in damp paper towels; microwave until soft and pliable, 30 seconds.
Place tortillas on a clean work surface and spread with lemony ricotta. Place salad on bottom third of each tortilla. (Don’t overstuff! You can serve any remaining salad on the side.) Fold up bottom side of each tortilla over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form wraps.
Halve wraps on a diagonal; divide between plates. Serve with any remaining salad on the side.
